020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
041 -LANGUAGE CODE
|
a
Language code of text/sound track or separate title
tur
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
TX725.T8
|
b
Item number
A428 2014
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
a
Personal name
Akkor, Muhammed Ömür.
|
|
245 -TITLE STATEMENT
|
a
Title
1236 Selçuklu mutfağı :
|
b
Remainder of title
dergâhtan saraya bir aşk hikâyesi /
|
c
Statement of responsibility, etc
Muhammed Ömür Akkor.
|
h
Medium
BOOK
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
Selçuklu mutfağı
|
|
246 -VARYING FORM OF TITLE
|
a
Title proper/short title
Bin iki yüz otuz altı Selçuklu mutfağı
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
İstanbul :
|
b
Name of publisher, distributor, etc
Alfa Yayınları,
|
c
Date of publication, distribution, etc
2014.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
205 p. :
|
b
Other physical details
col. ill. ;
|
c
Dimensions
24 cm.
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
a
Bibliography, etc
Includes bibliographical references.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking, Turkish.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Seljuks
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Cooking, Turkish
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Food habits
|
|