a Record control number 017585667

a ISBN 978-01-2374718-1

a ISBN 0-12-374718-X

a ISBN 978-00-8088436-3

a ISBN 0-08-088436-9

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number TP371.8

b Item number .A78 2010

a Dewey Classification 664.0288

a Personal name Arvanitoyannis, Ioannis.

a Title Irradiation of food commodities :

b Remainder of title techniques, applications, detection, legislation, safety and consumer opinion /

c Statement of responsibility, etc by Ioannis S. Arvanitoyannis.

h Medium BOOK

a Place of publication, distribution, etc London :

b Name of publisher, distributor, etc Academic,

c Date of publication, distribution, etc 2010.

a Extent xxvi, 710 p.:

b Other physical details tab., fig.;

c Dimensions 24 cm.

a Bibliography, etc Includes bibliographical references and index.

a Formatted contents note Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion.

a Summary, etc The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.

a Topical term or geographic name as entry element Irradiated foods.

a Topical term or geographic name as entry element Irradiated foods

a Topical term or geographic name as entry element Irradiated foods

a Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING

a Topical term or geographic name as entry element Irradiated foods.

u Uniform Resource Identifier https://www.sciencedirect.com/science/book/9780123747181