a ISBN 0-471-68789-8

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number HF5686.H75

b Item number C53 2007

a Dewey Classification 657/.837

a Personal name Jagels, Martin.

a Title Hospitality management accounting /

c Statement of responsibility, etc Martin G. Jagels ; contributing author, Catherine E. Ralston.

h Medium BOOK

a Place of publication, distribution, etc Hoboken, N.J. :

b Name of publisher, distributor, etc John Wiley & Sons,

c Date of publication, distribution, etc 2007.

a Extent xi, 596 p. :

c Dimensions 25 cm.

a Bibliography, etc Includes index.

a Formatted contents note Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.

a Topical term or geographic name as entry element Hotels

a Topical term or geographic name as entry element Taverns Inns

a Topical term or geographic name as entry element Food service

a Topical term or geographic name as entry element Managerial accounting

a Personal name Ralston, Catherine E.