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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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010 -LIBRARY OF CONGRESS CONTROL NUMBER
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a
LC control number
81070660
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX663
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b
Item number
.K69 1982
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.5
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Kowtaluk, Helen.
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245 -TITLE STATEMENT
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a
Title
Discovering food /
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c
Statement of responsibility, etc
Helen Kowtaluk ; educational consultant, Ann McGill.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Peoria, Ill. :
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b
Name of publisher, distributor, etc
Bennett Pub. Co.,
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c
Date of publication, distribution, etc
c1982.
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300 -PHYSICAL DESCRIPTION
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a
Extent
192 p. :
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b
Other physical details
ill. (some col.) ;
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c
Dimensions
27 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Bibliography: p. 188.
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520 -SUMMARY, ETC.
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a
Summary, etc
A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
McGill, Ann.
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