|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX725.M35
|
|
b
Item number
L68 1995
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.591822
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Louis Diana Farr
|
|
d
Dates associated with a name
1940
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Prospero's kitchen :
|
|
b
Remainder of title
Mediterranean cooking of the Ionian Islands from Corfu to Kythera /
|
|
c
Statement of responsibility, etc
Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
New York :
|
|
b
Name of publisher, distributor, etc
M. Evans,
|
|
c
Date of publication, distribution, etc
1995.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
252 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
24 cm.
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references (p. [241]-242) and index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery Mediterranean
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery Greek
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Marinos June
|
|
