a ISBN 0-471-21379-9

a Original cataloging agency NEU GrandLibrary

a Classification number TX911.3.F5

b Item number S36 2002

a Dewey Classification 647.94/068/1

a Personal name Schmidgall Raymond S

d Dates associated with a name 1945

a Title Restaurant financial management basics /

c Statement of responsibility, etc Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

h Medium BOOK

a Place of publication, distribution, etc New York :

b Name of publisher, distributor, etc John Wiley & Sons,,

c Date of publication, distribution, etc c2002.

a Extent xiv, 338 p. :

b Other physical details ill. ;

c Dimensions 24 cm.

a Bibliography, etc Includes bibliographical references (p. [327) and index.

a Formatted contents note Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.

a Topical term or geographic name as entry element Hospitality industry

a Topical term or geographic name as entry element Restaurant management

a Personal name Hayes David K

a Personal name Ninemeier Jack D

u Uniform Resource Identifier http://www.loc.gov/catdir/bios/wiley044/2002003460.html

u Uniform Resource Identifier http://www.loc.gov/catdir/description/wiley036/2002003460.html

u Uniform Resource Identifier http://www.loc.gov/catdir/toc/wiley023/2002003460.html