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Oxford food : ()
LEADER
 01005nam   a2200289   a   4500 

020 -INTERNATIONAL STANDARD BOOK NUMBER

a ISBN 1-85444-0632-

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title eng

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TX353

b Item number .O94 1995

245 -TITLE STATEMENT

a Title Oxford food :

b Remainder of title an anthology /

c Statement of responsibility, etc chosen and edited by Ursula Aylmer, with recipes from the colleges edited by Carolyn McCrum

h Medium BOOK

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Oxford :

b Name of publisher, distributor, etc Ashmolean Museum and Bodleian Library,

c Date of publication, distribution, etc c1995

300 -PHYSICAL DESCRIPTION

a Extent xvii, 218 p. :

b Other physical details ill., facsim., ;

c Dimensions 25 cm

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc includes index .

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Cookery

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Universities and colleges

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Aylmer Ursula

700 -ADDED ENTRY--PERSONAL NAME

a Personal name McCrum Carolyn


Items
Call number
barcode
Location
Shelf
TX353 .O94 199533495821742nd FloorGEN
TX353 .O94 199533760387792nd FloorGEN

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