020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.A1
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b
Item number
I76 2000
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245 -TITLE STATEMENT
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a
Title
Iron chef :
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b
Remainder of title
the official book /
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c
Statement of responsibility, etc
compiled by Fuji Television, Inc. ; edited by the staff of Iron chef ; translated by Kaoru Hoketsu.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Berkley Books,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xvii, 294 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
22 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery International
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Hoketsu Kaoru
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