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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
en
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX537
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b
Item number
.A25
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.3
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222 -KEY TITLE
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a
Key title
Advances in food and nutrition research
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245 -TITLE STATEMENT
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a
Title
Advances in Food And Nutrition Research :
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b
Remainder of title
Volume 38 /
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c
Statement of responsibility, etc
John E. Kinsella, Steve L. Taylor .
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
San Diego :
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b
Name of publisher, distributor, etc
Academıc Press,
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c
Date of publication, distribution, etc
1995 .
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300 -PHYSICAL DESCRIPTION
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a
Extent
v. :
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b
Other physical details
ill., ports. ;
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c
Dimensions
24 cm.
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310 -CURRENT PUBLICATION FREQUENCY
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a
Current publication frequency
Annual
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362 -DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
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a
Dates of publication and/or sequential designation
Vol. 38 (1995)
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food
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