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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX911.3.M27
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b
Item number
Y59 2011
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110 -MAIN ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
T.C.Milli Eğitim Bakanlığı
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Mutfak uygulamaları - 2 :
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b
Remainder of title
Yiyecek içecek hizmetleri : Balıklar ve su ürünleri /
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Mutfak Uygulamaları - 2
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Yiyecek içecek hizmetleri
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Balıklar ve su ürünleri
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
811ORK046
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
T.C. Milli Eğitim Bakanlığı,
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c
Date of publication, distribution, etc
2011.
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300 -PHYSICAL DESCRIPTION
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a
Extent
336 p. :
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b
Other physical details
ill. ;
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c
Dimensions
27 cm.
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500 -GENERAL NOTE
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a
General note
T.C.Milli Eğitim Bakanlığı
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500 -GENERAL NOTE
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a
General note
Balıklar ve su ürünleri-Salata ve salata sosları-Pilavlar-Makarnalar
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
Includes bibliographical references.,
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food service management
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