020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
GT2850
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b
Item number
.Y464 2014
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245 -TITLE STATEMENT
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a
Title
Yemekte tarih var :
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b
Remainder of title
yemek kültürü ve tarihçiliği /
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c
Statement of responsibility, etc
derleyenler Ayṣegül Avcı, Seda Erkoc̣, Elvin Otman.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul:
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b
Name of publisher, distributor, etc
Tarih Vakfı Yurt Yayınları,
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c
Date of publication, distribution, etc
2014
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300 -PHYSICAL DESCRIPTION
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a
Extent
249 pages :
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b
Other physical details
illustrations ;
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c
Dimensions
21 cm
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Turkish.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Avcı, Ayṣegül,
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Erkoc̣, Seda,
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Otman, Elvin,
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