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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur.
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T8
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b
Item number
B56 2015
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245 -TITLE STATEMENT
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a
Title
1001 çeşit yemek /
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c
Statement of responsibility, etc
derleyen M. Ali Ayyıldız.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
İtalik Kitapları,
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c
Date of publication, distribution, etc
2015.
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300 -PHYSICAL DESCRIPTION
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a
Extent
656 p. ;
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c
Dimensions
22 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookbooks
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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