020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-09-1872553 (pbk.-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX809.M17
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b
Item number
C665 1999
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
641.822
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245 -TITLE STATEMENT
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a
Title
Good Housekeeping complete book of pasta.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Complete book of pasta.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Ebury Press,
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c
Date of publication, distribution, etc
1999..
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300 -PHYSICAL DESCRIPTION
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a
Extent
160 p. :
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b
Other physical details
col., ill. ;
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c
Dimensions
29 cm.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Pasta)
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