020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX750.5.C45
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b
Item number
C4 2005
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245 -TITLE STATEMENT
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a
Title
Chicken :
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b
Remainder of title
simple and delicious easy-to-make recipes /
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Chester :
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b
Name of publisher, distributor, etc
Marks and Spencer,
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c
Date of publication, distribution, etc
c2005.
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300 -PHYSICAL DESCRIPTION
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a
Extent
80 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
24 cm.
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490 -SERIES STATEMENT
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a
Series statement
The Marks & Spencer essential collection
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking (Chicken)
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Marks & Spencer essentials collection.
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