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You searched: |  Subject = Food service,  | 
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Hospitality and travel marketing /
ISBN: 0827329385 		Delmar, c1989. TX911.3.M3 M67 1989 Yeniboğaziçi Grand Library[General Collection]
Available
3
Toplu beslenme yapılan kurumlar için standart yemek tarifleri /
ISBN: 9789757527572 		Hatiboğlu, 2016. TX911 .M47 2016 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (3)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
4
Toplu beslenme yapılan kurumlar için standart yemek tarifleri /
ISBN: 9789757527572 		Hatiboğlu, 2016. TX911 .M47 2016 NEU Grand Library[General Collection] (3)
Available
0
Essentials of food safety and sanitation /
ISBN: 0131196596 		Pearson/Prenticeb Hall, 2005. TX911.3.S3 M38 2005 NEU Grand Library[General Collection] (1)
Withdrawn (1)
Under repair
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları , 2005 . TX943 .M38 2005 NEU Grand Library[General Collection]
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0
Food and beverage service /
ISBN: 0713108495 		E. Arnold, 1987. TX911.3.T73 L55 1987 NEU Grand Library[General Collection]
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Food and beverage service /
ISBN: 9780340905241 (pbk.) : 		Hodder Arnold, 2006. TX925 .L55 2006 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (2)
Available
6
Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2010. TX911.3.S3 K63 2010 NEU Grand Library[General Collection] (4)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
2
Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2015. TX911.3.S3 K63 2015 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2012. TX911.3.S3 K63 2012 Yeniboğaziçi Grand Library[General Collection]
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