Publisher
Edition
At
0
Food & beverage cost control /
Wiley,
2011.
TX911.3.C65 D66 2011
NEU Grand Library[General Collection] (2)
Available
1
Behavioural and supervisory studies for hotel and catering operations /
Gale Odgers,
1985 .
TX911.3.M27 .G35 1985
NEU Grand Library[General Collection]
Available
0
Operation Hotel/
Knight Books,
1968 .
TX911.3.M27 G39 1968
NEU Grand Library[General Collection]
Available
2
Professional cooking /
John Wiley,
2006.
TX820 .G54 2006
NEU Grand Library[General Collection]
Available
0
Professional cooking /
John Wiley,
2007.
TX820 .G54 2007
1 - On loan
0
Mutfak hizmetleri yönetimi /
Detay Yayıncılık,
2009.
TX911.3.M27 G65 2009
NEU Grand Library[General Collection]
Available
0
Foodservice organizations :
Pearson,
2017.
TX911.3.M27 S69 2017
NEU Grand Library[Medical Books Room] (1)
Available
2
Food microbiology and hygiene /
Elsevier Applied Science Publishers ;
1985
QW 85 .H35 1985
NEU Grand Library[Medical Section]
Available
0
Careers and Training in Hotels, Catering and Tourism /
\Butterworth-Heinemann,
1993.
TX911.2 .H383 1993
NEU Grand Library[General Collection]
Available
7
Food safety :
Iowa State University Press,
2000.
TX911.3.S24 H46 2000
NEU Grand Library[General Collection]
Available
