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You searched: | Subject = Food service, |
Results: 76 found in 0.005 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Hospitality management accounting / ISBN: 0471687898	Jagels, Martin.	John Wiley & Sons,	2007.	HF5686.H75 C53 2007	NEU Grand Library[General Collection] (2)	Available
0	Culinary calculations : simplified math for culinary professionals / ISBN: 9780471748168 (pbk. : alk. paper)	Jones, Terri,	John Wiley & Sons,	2008.	TX911.3.M33 J56 2008	NEU Grand Library[General Collection]	Available
0	Gıda hijyeni ve sanitasyon / ISBN: 9789944566056	Kayaardı, Semra.	Sidas,	2015.	TX911.3.S3 K233 2015	NEU Grand Library[General Collection]	Available
1	The theory of catering / ISBN: 0340725125	Kinton, Ronald,	E. Arnold,	2004.	TX943 .K53 2004	NEU Grand Library[General Collection]	Available
0	The theory of catering / ISBN: 0340630744	Kinton, Ronald,	Hodder & Stoughton,	1999.	TX943 .K53 1999	NEU Grand Library[General Collection]	Available
1	Hospitality management / an introduction ISBN: 058231271X	Knowles, Tim.	Longman ,	2004.	TX911.3.M27 K56 1998	NEU Grand Library[General Collection]	Available
6	Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni / ISBN: 9789944223249	Koçak, Nilüfer.	Detay Yayıncılık,	2010.	TX911.3.S3 K63 2010	NEU Grand Library[General Collection] (4) University of Kyrenia Grand Library[University Of Kyrenia] (1)	Available
2	Yiyecek içecek işletmelerinde gıda ve personel hijyeni / ISBN: 9789944223249	Koçak, Nilüfer.	Detay Yayıncılık,	2015.	TX911.3.S3 K63 2015	NEU Grand Library[General Collection] (2) Yeniboğaziçi Grand Library[General Collection] (1)	Available
0	Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni / ISBN: 9789944223249	Koçak, Nilüfer.	Detay Yayıncılık,	2012.	TX911.3.S3 K63 2012	Yeniboğaziçi Grand Library[General Collection]	Available
0	Food and beverage service / ISBN: 9780340905241 (pbk.) :	Lillicrap, D. R.	Hodder Arnold,	2006.	TX925 .L55 2006	NEU Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (2)	Available

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