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You searched: |  Subject = Food service,  | 
Results: 76 found in 0.005 seconds

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 Publisher Edition
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Mutfak hizmetleri yönetimi /
ISBN: 9789758326488 		Detay Yayıncılık, 2009. TX911.3.M27 G65 2009 NEU Grand Library[General Collection]
Available
2
Professional cooking /
ISBN: 047166376X (cloth trade version) 		John Wiley, 2006. TX820 .G54 2006 NEU Grand Library[General Collection]
Available
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Professional cooking /
ISBN: 047166376X 		John Wiley, 2007. TX820 .G54 2007 1 - On loan
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Operation Hotel/
ISBN: 340103973 		Knight Books, 1968 . TX911.3.M27 G39 1968 NEU Grand Library[General Collection]
Available
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk) 		Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
0
Food & beverage cost control /
ISBN: 9781118988497 (hardback) 		Wiley, 2011. TX911.3.C65 D66 2011 NEU Grand Library[General Collection] (2)
Available
0
Turizm işletmelerinde yiyecek-içecek yönetimi :
El kitabı /
ISBN: 9786054692958 		Grafiker Yayınları, 2015. TX911.3 .T87 2015 NEU Grand Library[General Collection]
Available
0
Principles of food, beverage, and labor cost controls/
ISBN: 9780471783473 		John Wiley & Sons, 2009. TX911.3 .C65D58 2009 University of Kyrenia Grand Library[General Collection] (2)
Available
4
Food and beverage management /
ISBN: 0750600101 		Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
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