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You searched: |  Subject = Food service,  | 
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Food and beverage management /
ISBN: 9780750667302 		Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Learning about food and beverage service /
ISBN: 0340705302 		Hodder & Stoughton, 1998. TX911.5 .C68 1998 NEU Grand Library[General Collection]
Available
2
Managing service in food and beverage operations /
ISBN: 9780866122672 		Educational Institute of the American Hotel & Lodging Association, c2005. TX911.3.M27 R48 2005 NEU Grand Library[General Collection] (2)
Available
4
Food safety :
managing the HACCP process /
ISBN: 086612263X 		Educational Institute, American Hotel & Lodging Association, 2004. QU145 .C568 2004 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (1)
Available
4
Gıda ve Personel Hijyeni /
ISBN: 9789758326716 		Detay Yayıncılık, 2010. TX911.3.S3 B85 2010 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Introduction to food and beverage service /
TX911 .B76 Yeniboğaziçi Grand Library[General Collection] (2)
Available
0
Food purchasing and preparation /
ISBN: 0304338664 		Cassell, 2000. QU145 .B75 2000 NEU Grand Library[Medical Section]
Available
0
In the twilight zone :
child workers in the hotel, tourism, and catering industry /
ISBN: 9221091945 		International Labour Office, 1995. HD6247.H8 D443 1995 University of Kyrenia Grand Library[General Collection]
Available
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X 		Wiley, 1994. TX911.3.M27 W56 1994 -
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1
Oxford food :
an anthology /
ISBN: 1854440632 		Ashmolean Museum and Bodleian Library, c1995 TX353 .O94 1995 NEU Grand Library[General Collection] (2)
Available
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