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You searched: |  Subject = Food service,  | 
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5
Menü yönetimi ve menü planlama /
ISBN: 9786055437565 		Detay , 2011 . TX943 .A48 2011 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
6
Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2010. TX911.3.S3 K63 2010 NEU Grand Library[General Collection] (4)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
4
Gıda ve Personel Hijyeni /
ISBN: 9789758326716 		Detay Yayıncılık, 2010. TX911.3.S3 B85 2010 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Yiyecek ve içecek hizmetleri yönetimi /
ISBN: 9786059189156 		Detay, 2015. TX911.3.M27 T87 2015 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (2)
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0
Yiyecek-içecek hizmetleri yönetimi ve işletmeciliği /
ISBN: 9789758969227 		Detay Yayıncılık, 2014. TX911.3.M27 S65 2005 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (3)
Available
2
Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
ISBN: 9789944223249 		Detay Yayıncılık, 2015. TX911.3.S3 K63 2015 NEU Grand Library[General Collection] (2)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Foodservice organizations :
a managerial and systems approach /
ISBN: 9780134038940 		Pearson, 2017. TX911.3.M27 S69 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
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5
Yiyecek içecek hizmetleri alanı /
Okul yayınları, 2011. TX911.3.M27 Y59 2011 NEU Grand Library[General Collection]
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0
Mutfak hizmetleri yönetimi /
ISBN: 9789758326488 		Detay Yayıncılık, 2009. TX911.3.M27 G65 2009 NEU Grand Library[General Collection]
Available
0
Gıda hijyeni ve sanitasyon /
ISBN: 9789944566056 		Sidas, 2015. TX911.3.S3 K233 2015 NEU Grand Library[General Collection]
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