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You searched: |  Subject = Food service,  | 
Results: 76 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
At
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk)
Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
0
Beslenme ve gıda alanlarında eğitim ve iş gücü yetiştirme projesi :
kadayıf imalatçısı meslek kursu /
Milli Eğtim Basımevi, 2004. TX360 .K33 2004 Yeniboğaziçi Grand Library[General Collection]
Available
0
Careers and Training in Hotels, Catering and Tourism /
ISBN: 0750601663
\Butterworth-Heinemann, 1993. TX911.2 .H383 1993 NEU Grand Library[General Collection]
Available
0
Commercial Cookery /
ISBN: 1863931244
1992. TX820 .C66 1992 University of Kyrenia Grand Library[General Collection]
Available
0
Culinary calculations :
simplified math for culinary professionals /
ISBN: 9780471748168 (pbk. : alk. paper)
John Wiley & Sons, 2008. TX911.3.M33 J56 2008 NEU Grand Library[General Collection]
Available
0
Essentials of food safety and sanitation /
ISBN: 0131196596
Pearson/Prenticeb Hall, 2005. TX911.3.S3 M38 2005 NEU Grand Library[General Collection] (1)
Withdrawn (1)
Under repair
1
Food and beverage controls /
Educational Institute, c1998. TX911.3.M27 N539 1998 NEU Grand Library[General Collection]
Available
4
Food and beverage management /
ISBN: 0750600101
Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
ISBN: 0750632860
Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
Food and beverage management /
ISBN: 9780750667302
Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
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