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You searched: |  Subject = Food service management,  | 
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Toplu beslenme servisi :
sağlıklı yönetim rehber /
ISBN: 9789758322893 		Hatiboğlu Yayınevi , 2015. HT391 .M48 T87 2015 Yeniboğaziçi Grand Library[General Collection]
Available
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419 		Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
Available
4
Food and beverage management /
ISBN: 0750600101 		Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
5
Food and beverage management /
ISBN: 0750632860 		Butterworth-Heinemann, 1998. TX911.3.M27 D38 1998 NEU Grand Library[General Collection] (3)
Available
0
Food and beverage management /
ISBN: 9780750667302 		Butterworth-Heinemann, 2011. TX911.3.M27 D38 2011 NEU Grand Library[General Collection] (1)
NEU Grand Library[Reserve Section] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk) 		Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
0
Operation Hotel/
ISBN: 340103973 		Knight Books, 1968 . TX911.3.M27 G39 1968 NEU Grand Library[General Collection]
Available
0
Mutfak hizmetleri yönetimi /
ISBN: 9789758326488 		Detay Yayıncılık, 2009. TX911.3.M27 G65 2009 NEU Grand Library[General Collection]
Available
1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
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