Publisher
Edition
At
0
Understanding foodservice cost control :
Pearson/Prentice Hall,
c2008.
TX911.3 .C65 2008
NEU Grand Library[General Collection] (2)
Available
0
Hospitality marketing management /
Wiley,
2006.
TX911.3.M3 R443 2006
NEU Grand Library[General Collection] (2)
Available
0
Yiyecek içecek işletmeleri yönetimi /
Beta Basım Yayım Dağıtım,
2015.
TX911.3.M27 P57 2015
NEU Grand Library[General Collection]
Available
0
Menü planlama /
Beta,
2015.
TX 943 .O94 2015
NEU Grand Library[General Collection]
Available
0
Yiyecek içecek endüstrisinde trendler I :
TX911.3 .Y59 2016
University of Kyrenia Grand Library[General Collection] (2)
Available
1
Food and beverage controls /
Educational Institute,
c1998.
TX911.3.M27 N539 1998
NEU Grand Library[General Collection]
Available
8
Management of food and beverage operations /
Educational Institute,
c2005.
TX911.3.M27 N55 2005
NEU Grand Library[General Collection] (2)
Available
3
Planning and control for food and beverage operations /
Educational Institute, American Hotel & Lodging Association,
2004.
TX911.3.M27 N56 2004
NEU Grand Library[General Collection] (2)
Available
0
Food and beverage management /
Educational Institute of the American Hotel & Motel Association,
1995.
TX911.3.M27 N54 1995
University of Kyrenia Grand Library[General Collection]
Available
0
Hospitality and travel marketing /
Delmar,
c1989.
TX911.3.M3 M67 1989
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